In our project of creating a sustainable business and resource management. Our group decided to build a sustainable and greener cafe based out of the food industry and inspiration from Starbucks. In order to reduce the C02 levels of our cafe, we have decided to get all our ingredients locally as well as create a system that recycles water in and outside the cafe. The earth systems will be affected by our cafe by the C02 emissions caused by the transportation of goods and the use of water for our cafe. The C02 emissions can increase the temperature of the area over time or even cause smog. However, because we have resorted for a greener local approach we will diminish the emissions produced and with the recycling of water we will create sustainability. We won’t harm the biosphere nor the hydrosphere that much as we will strive to be Eco-friendly, and self-sustained.