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Sustainable Fashion Industry
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Q1 Benchmark Final Submission
Q1 Sustainable Business and Resource Management Benchmark (2018-2019)
Ethnobtany and Culture
The Sioux tribe, from South Dakota-
They lived in teepees, wore clothing made from animal skin such as buffalo, the clothing usually consisted of Fur, leather, and suede. They traded buffalo products for crops such as corn. They got this from tribes of plains (tribes found within Canada, and The U.S). Females were good at bead embroidery, while men usually performed raids on other tribes. They believed in 4 powers that controlled the universe.
Animals such as Buffalo and Bear were a big deal to them usually used in rituals, and celebrations. Although they tended to crops and used them as a source of income. Their main source of income was the animals they killed and herded. The weapons and clothing made from the fur and skin of these animals were highly praised and sold well.
Ethnobotany & Cultures
Comparative Ethnobotany
Indigenous plants, cultures and wisdom should be conserved by spreading awareness of indigenous people and their background. They use every plant in a different way depending what the plant is good for. Depending on the plant, like herbs can be used as medicinal, while other plants like fruits, nuts, vegies, is used as food. If humans genetically modify the plants to help change with the environment, it will allow the plants to survive in those specific environments, etc. What stood out to us was how many different organizations there was to help out the Indigenous plants and people.
Comparative Ethnobotany
Botany Reflection
Comparative Ethnography
Q1 Botany Benchmark
Comparative Ethobotany
Q1 Benchmark: Comparative Ethnobotany
Q1 Benchmark: Comparative Ethnobotany
Q1 Benchmark: Comparative Ethnobotany
McDonald Sustainable buisness
Sustainable Mcdonald's
It is evident from objective data and statistics that Mcdonald’s’s business practices are not sustainable for the environment and will play a role in the depleting the earth of its natural resources, and warming to planet to a point of no return.
Mcdonald’s has two meat suppliers: Keystone Foods (now owned by Tyson Foods) and Lopez Foods. Tyson Foods takes pride in only working with independent, family owned farms. But while these farms are independent and family owned they are factory farms. According to the Ethical Choices Program, factory farming is the largest contributor to environmental damage. Tyson foods justifies their practices by glorifying the farms they work with, drawing the conclusion that if they are family owned, they must be ethical. But this conclusion is false because the fact that a business is family owned does not mean it is a small, ethical business, Mcdonald’s itself is family owned. Furthermore, the farms that tyson foods works with are hardly even family owned as tyson foods owns the animals, and the food that the animals eat. Only the land and equipment are independently owned.
Lopez foods produces the beef patties for the hamburgers sold at Mcdonald’s. They are made in a large scale factory, and all large scale factories contribute to air pollution if they do not use renewable energy. Lopez foods is not a farm, and they will not publicly state their suppliers. It can be inferred that this is because their suppliers farming practices are even more unethical than those from tyson farms.
New plan for sustainability:
In order to ensure that the food sold at Mcdonald’s is sustainability. Mcdonald’s should introduce Clean Meat as their new supplier. Clean Meat produces 100% real meat without killing animals. They do this by taking a sample of the animals cells, and then growing the cells outside of the animal. This will help the environment because far less animals will be required to produce the same amount of meat, and it will drastically reduce the costs of meat because a virtually endless supply of meat can be produced from a single animal.
In addition, Mcdonald’s should cease opening new restaurants, there are already 37,241 worldwide, which is more than enough. And all current restaurants should be powered by forms of renewable energy such as solar energy and wind energy.
Works Cited
Lopez Foods, lopezfoods.com/.
“Ethical Choices Program.” Ethical Choices Program, www.ethicalchoicesprogram.org/.
“Farmers.” Tyson, www.tysonfoods.com/who-we-are/our-partners/farmers.
GRACE Communications Foundation. “Environment.” GRACE Communications Foundation, www.sustainabletable.org/265/environment.
Maserati7200. “Inside the Factory Where McDonalds' Meat Comes From.” YouTube, YouTube, 17 Feb. 2009, www.youtube.com/watch?v=EGWqwYP1dcA.
Primack, Dan. “Tyson in Talks to Purchase Keystone Foods.” Axios, 30 July 1970, www.axios.com/tyson-chicken-keystone-foods-mcnuggets-mcdonalds-b6e98f3d-2d47-4f4c-9fcb-f66144beae7e.html.
“Trace Your Food Back ToTHE SOURCE.” McDonald's Food Suppliers & Food Sources | McDonald's, www.mcdonalds.com/us/en-us/about-our-food/meet-our-suppliers.html.
“Welcome.” Clean Meat, cleanmeat.org/.
Business and Resource Management
Ethnobotany Project By: Quamir, Deja, Simon
Ethnobotany Project By: Deja, Simon, Quamir
Comparative Ethnobotany
Exploring Differences In Tribes
Plants uses
The plants have many uses in different cultures because each culture has a different point of view
Abenaki
Native American tribe and First Nation.The role of the plants is something that may have helped them in there everyday life when planting different foods to eat everyday and sometime make cool objects out of them.
Angola
Natural or man-made fires occur frequently in savanna vegetation, and tree species are thus usually resistant to fire.
What is the climate like ?
When we discuss climate change it refers to global or regional climate patterns so for these tribes we will go through what they experience...
Traveling for more resources will change
More carbon released may create more changes
Changes in food sources, perceived reduction in weather
Deforestation and forest fragmentation
Angola: Climate. Like the rest of tropical Africa, Angola experiences distinct, alternating rainy and dry seasons. The coastal strip is tempered by the cool Benguela Current, resulting in a climate similar to coastal Peru or Baja California. It is semiarid in the South and along the coast to Luanda.
Abenaki: North America extends to within 10° of latitude of both the equator and the North Pole. It embraces every climatic zone, from tropical rainforest and savanna on the lowlands of Central America to areas of permanent ice cap in central Greenland.
Events/ evolution overtime ?
When it comes to evolution we talk about learning and growing into something more to improve...
The Abenaki are a Native American tribe and First Nation
The Abenaki live in Quebec and the Maritimes of Canada and in the New England region of the United States
Similarities and differences ?
The Northern Mbundu or Ambundu are a Bantu people living in Angola's North-West, North of the river Kwanza. While Abenaki were in america